Culinary tours will trace modern culinary history from its roots and explore the distinctive traditions of France, Morocco, Portugal, Italy, Austria and Germany, Turkey, Russian and many other countries. These tours will take you to the farms, vineyards and markets to see the role of the food and wine in both local and international economies. You will learn from experts aged old arts of making fine wines and cheeses, chocolate and bread, olive oil and beer, and visit ancient olive groves, wine cellars and exotic spice bazaars.